Puree Of Sweet Potato Soup Recipe

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Puree Of Sweet Potato Soup

Sheryl Hawkins


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1 Tbsp
flavorless cooking oil
medium onion, chopped
6 c
low-sodium chicken broth or water
1.25 lb
sweet potatoes, peeled and roughly diced
1/2 tsp
1 tsp
salt to taste
1/4 tsp
white pepper
1/2 c
chunky cranberry sauce
sour cream


1Heat oil in a pot over medium heat; add onions.
2Cook, stirring, for 5 minutes.
3Add stock, potatoes, nutmeg, salt and pepper.
4Raise heat to high, cover and bring to a boil.
5Reduce heat to low and simmer, uncovered, for 30 minutes.
6Remove from heat and puree the soup in batches.
7Replace pureed soup in a pot and reheat, covered, over low heat.
8To serve, place a dollop of cranberry sauce and sour cream in the bottom of each soup bowl.
9Transfer piping hot soup to a tureen or pitcher and ladle into bowls at the table.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy