pumpkin soup

Name: Pumpkin Soup
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 3 tablespoon(s) butter, room temperature; 1 medium onion, finely chopped; 5 cup(s) chicken stock; 1 teaspoon(s) salt; 1/2 - 1 teaspoon(s) freshly ground pepper; 16 ounce(s) canned pumpkin; 1/2 cup(s) heavy cream; 1/4 cup(s) toasted pumpkin seeds

(1 RATING)

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Sara Marinaccio

Buffalo, NY

Updated on Jul 21, 2012

Great for supper in the fall along with some crusty bread and a salad. Also a good "starter" for Thanksgiving dinner.

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

3 tablespoons butter, room temperature
1 medium onion, finely chopped
5 cups chicken stock
1 teaspoon salt
1/2 - 1 teaspoons freshly ground pepper
16 ounces canned pumpkin
1/2 cup heavy cream
1/4 cup toasted pumpkin seeds

How To Make pumpkin soup

Step 1

In large, heavy sauce pan, melt butter. Add onion and cook over medium heat until onion is soft. Add broth, salt and pepper. Bring to a boil. Add pumpkin, combine thoroughly. Lower heat, cover; simmer for 45 minutes. Add cream and heat through. Serve immediately. Top with toasted pumpkin seeds, if desired.
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