Pumpkin Soup

Sara Marinaccio


Great for supper in the fall along with some crusty bread and a salad. Also a good "starter" for Thanksgiving dinner.


★★★★★ 1 vote

10 Min
45 Min


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3 Tbsp
butter, room temperature
1 medium
onion, finely chopped
5 c
chicken stock
1 tsp
1/2 - 1 tsp
freshly ground pepper
16 oz
canned pumpkin
1/2 c
heavy cream
1/4 c
toasted pumpkin seeds

How to Make Pumpkin Soup


  • 1In large, heavy sauce pan, melt butter. Add onion and cook over medium heat until onion is soft. Add broth, salt and pepper. Bring to a boil. Add pumpkin, combine thoroughly. Lower heat, cover; simmer for 45 minutes. Add cream and heat through. Serve immediately. Top with toasted pumpkin seeds, if desired.

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About Pumpkin Soup

Course/Dish: Soups, Other Soups
Hashtag: #pumpkin

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