pronto taco soup

★★★★★ 1 Review
kgodbey1 avatar
By Kayla Godbey
from crawfordsville, IN

This is just as good as chili on a cold day!

★★★★★ 1 Review
serves 8
cook time 30 Min

Ingredients For pronto taco soup

  • 1 lb
    ground beef
  • 1 md
    onion
  • 2 clove
    garlic, minced
  • 2 can
    (14 1/2 oz each) beef broth
  • 1 can
    (14 1/2 oz) diced tomatoes, undrained
  • 1 1/2 c
    picante sauce
  • 1 c
    uncooked spiral or small shell pasta
  • 1 md
    green pepper, chopped
  • 2 tsp
    chili powder
  • 1 tsp
    dried parsley flakes
  • shredded chedder
  • tortilla chips

How To Make pronto taco soup

  • 1
    In a large saucepan, cook the beef, onion, and garlic until meat is no longer pink; drain. Add broth, tomatoes, picante sauce, pasta, green pepper, chili powder, and parsley. Bring to a boil, stirring occasionally.
  • 2
    Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.

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