pronto taco soup

Name: Pronto Taco Soup
Cook time: 30 min
Yield: 8
Ingredients: 1 pound(s) ground beef; 1 medium onion; 2 clove(s) garlic, minced; 2 can(s) (14 1/2 oz each) beef broth; 1 can(s) (14 1/2 oz) diced tomatoes, undrained; 1 1/2 cup(s) picante sauce; 1 cup(s) uncooked spiral or small shell pasta; 1 medium green pepper, chopped; 2 teaspoon(s) chili powder; 1 teaspoon(s) dried parsley flakes; - shredded chedder; - tortilla chips

(1 RATING)

55 Pinches 1 Photo

Kayla Godbey

crawfordsville, IN

Updated on Oct 5, 2012

This is just as good as chili on a cold day!

Rate

prep time

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 pound ground beef
1 medium onion
2 cloves garlic, minced
2 cans (14 1/2 oz each) beef broth
1 can (14 1/2 oz) diced tomatoes, undrained
1 1/2 cups picante sauce
1 cup uncooked spiral or small shell pasta
1 medium green pepper, chopped
2 teaspoons chili powder
1 teaspoon dried parsley flakes
- shredded chedder
- tortilla chips

How To Make pronto taco soup

Step 1

In a large saucepan, cook the beef, onion, and garlic until meat is no longer pink; drain. Add broth, tomatoes, picante sauce, pasta, green pepper, chili powder, and parsley. Bring to a boil, stirring occasionally.

Step 2

Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes