Pronto Taco Soup

Kayla Godbey


This is just as good as chili on a cold day!


★★★★★ 1 vote

30 Min


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1 lb
ground beef
1 medium
2 clove
garlic, minced
2 can(s)
(14 1/2 oz each) beef broth
1 can(s)
(14 1/2 oz) diced tomatoes, undrained
1 1/2 c
picante sauce
1 c
uncooked spiral or small shell pasta
1 medium
green pepper, chopped
2 tsp
chili powder
1 tsp
dried parsley flakes
shredded chedder
tortilla chips

How to Make Pronto Taco Soup


  • 1In a large saucepan, cook the beef, onion, and garlic until meat is no longer pink; drain. Add broth, tomatoes, picante sauce, pasta, green pepper, chili powder, and parsley. Bring to a boil, stirring occasionally.
  • 2Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.

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About Pronto Taco Soup

Course/Dish: Other Soups

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