Pronto Taco Soup

1
Kayla Godbey

By
@kgodbey1

This is just as good as chili on a cold day!

Rating:
★★★★★ 1 vote
Serves:
8
Cook:
30 Min

Ingredients

1 lb
ground beef
1 medium
onion
2 clove
garlic, minced
2 can(s)
(14 1/2 oz each) beef broth
1 can(s)
(14 1/2 oz) diced tomatoes, undrained
1 1/2 c
picante sauce
1 c
uncooked spiral or small shell pasta
1 medium
green pepper, chopped
2 tsp
chili powder
1 tsp
dried parsley flakes
shredded chedder
tortilla chips

How to Make Pronto Taco Soup

Step-by-Step

  • 1In a large saucepan, cook the beef, onion, and garlic until meat is no longer pink; drain. Add broth, tomatoes, picante sauce, pasta, green pepper, chili powder, and parsley. Bring to a boil, stirring occasionally.
  • 2Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.

Printable Recipe Card

About Pronto Taco Soup

Course/Dish: Other Soups