potato soup

Potato Soup Recipe

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betty mcminn


its a very easy recipe and all my friends and family like it

★★★★★ 1 vote


6 cups water
1pkg (28oz) hash brown potatoes, shredded
2 cans cream of chicken soup, undiluted
1/4 stick velveeta chell, small pkg,
1 can of evaorated milk sm. can
3 chicken bouilion cubes


1cook hash browns in water with bouilion cubes.

gradually fold the cream soup in with potatoes.
2add the cheese and milk. stir until cheese is melted.
3serve with bacon bits on top if desired.

About potato soup

Course/Dish: Other Soups