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prep time
cook time
method
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yield
Ingredients
- - 6 cups water
- - 1pkg (28oz) hash brown potatoes, shredded
- - 2 cans cream of chicken soup, undiluted
- - 1/4 stick velveeta chell, small pkg,
- - 1 can of evaorated milk sm. can
- - 3 chicken bouilion cubes
How To Make potato soup
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Step 1cook hash browns in water with bouilion cubes. gradually fold the cream soup in with potatoes.
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Step 2add the cheese and milk. stir until cheese is melted.
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Step 3serve with bacon bits on top if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Soups
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