potato soup

Potato Soup

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betty mcminn


its a very easy recipe and all my friends and family like it


★★★★★ 1 vote


  • ·
    6 cups water
  • ·
    1pkg (28oz) hash brown potatoes, shredded
  • ·
    2 cans cream of chicken soup, undiluted
  • ·
    1/4 stick velveeta chell, small pkg,
  • ·
    1 can of evaorated milk sm. can
  • ·
    3 chicken bouilion cubes

How to Make potato soup


  1. cook hash browns in water with bouilion cubes.

    gradually fold the cream soup in with potatoes.
  2. add the cheese and milk. stir until cheese is melted.
  3. serve with bacon bits on top if desired.

Printable Recipe Card

About potato soup

Course/Dish: Other Soups

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