potato soup my way
(1 rating)
I wanted potato soup since it was cold outside. I read quite a few recipes, but nothing jumped out at me, so I "winged" it. My dad said he wasn't very hungry, so " just give me a little". He went back for more,twice! Then he said my stepmom prided herselfon her potato soup, but mine was the best he had ever eaten! High praise, indeed! Even hubby had 2 full bowls & he thinks soup alone doesn't count as a meal! LOL!
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
1 Hr
method
Stove Top
Ingredients For potato soup my way
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7 mdpotatoes, peeled & diced
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2 cchicken stock
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4-5 cwater
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1/2 ccelery, diced small
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1 mdonion, diced small
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1 tspgarlic salt
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1/2 tspblack pepper
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2 cleftover mashed potatoes
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1 pkgcountry gravy mix
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3 slicecooked bacon, chopped
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4 ozvelveeta, diced
How To Make potato soup my way
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1Put potatoes, chicken stock, onions, seasonings in a large pot. Add water to cover potatoes well.
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2Bring to a boil, then reduce heat to medium low. Simmer for about an hour.(Not necessary, can just cook until potatoes are done.) Do not drain.
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3Add 1/2 cups water. Return to a boil. Mix 1/2 cup water with gravy mix & stir into potatoes.
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4Add leftover mashed potatoes & stir to combine. Add cheese & bacon.Reduce heat to simmer.
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5Cook until desired consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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