potato soup

Name: Potato Soup
Yield: 10
Cuisine: American
Ingredients: 5 pound(s) red potatoes, diced; 1 medium onion, diced; 5 - chicken bouillon cubes; 1 tablespoon(s) dried parsley; 1 teaspoon(s) pepper; 1 cup(s) milk

(1 RATING)

66 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Feb 27, 2013

Family favorite

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prep time

cook time

method Stove Top

yield 10 serving(s)

Ingredients

5 pounds red potatoes, diced
1 medium onion, diced
5 - chicken bouillon cubes
1 tablespoon dried parsley
1 teaspoon pepper
1 cup milk

How To Make potato soup

Step 1

In dutch oven, cover diced potatoes with water. Add 5 chicken bouillon cubes and onions. Cook on medium heat until potatoes are tender. Add pepper, parsley and milk. To thicken add instant potato flakes or make flour slurry.
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