potato soup
(1 RATING)
This recipe is my own twist of the potato soup. I usually leave out the cream or half and half because my oldest son is lactose intolerant. I do like it more with the cream.
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Ingredients
- 1 - onion
- 1 pound yellow potatoes, chopped into 1/2inch squares
- 2 cloves garlic, minced
- - chicken broth, just enough to cover potatoes
- 1 pound bacon, diced and fried till crisp
- 1/2 cup cream or half and half, optional
- - sea salt, to taste
- 2 tablespoons olive oil, extra virgin
How To Make potato soup
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Step 1Heat large pot on medium heat. After heated add olive oil. When olive oil is heated add potatoes, onion, and sea salt stirring occasionally for 15 minutes ( the last 5 minutes add minced Garlic). Add broth or stock until potatoes are cover completely. Bring to a boil and simmer on medium low heat for about 20 minutes. When potatoes are really soft take a hand held blender and blend until creamy (or to you desired texture). Add cream or Half and Half and heat until hot. Add bacon and serve.
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Category:
Other Soups
Tag:
#Quick & Easy
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