potato soup
(1 rating)
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This recipe is my own twist of the potato soup. I usually leave out the cream or half and half because my oldest son is lactose intolerant. I do like it more with the cream.
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(1 rating)
Ingredients For potato soup
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1onion
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1 lbyellow potatoes, chopped into 1/2inch squares
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2 clovegarlic, minced
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chicken broth, just enough to cover potatoes
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1 lbbacon, diced and fried till crisp
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1/2 ccream or half and half, optional
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sea salt, to taste
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2 Tbspolive oil, extra virgin
How To Make potato soup
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1Heat large pot on medium heat. After heated add olive oil. When olive oil is heated add potatoes, onion, and sea salt stirring occasionally for 15 minutes ( the last 5 minutes add minced Garlic). Add broth or stock until potatoes are cover completely. Bring to a boil and simmer on medium low heat for about 20 minutes. When potatoes are really soft take a hand held blender and blend until creamy (or to you desired texture). Add cream or Half and Half and heat until hot. Add bacon and serve.
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