Potato Soup

Potato Soup

No Photo

Have you made this?

 Share your own photo!

Debbie Morris


This is similar to O'Charley's potato soup.


★★★★★ 1 vote

1 Hr
1 Hr


  • 3 lb
    red potatoes, peeled and diced
  • 1/4 c
    margarine, melted
  • 1/4 c
  • 8 c
    half and half
  • 16 oz
    velveeta cheese, shredded
  • 1 pkg
    bacon bits
  • 1 c
    cheddar cheese, shredded

How to Make Potato Soup


  1. Dice potatoes into 1/2 inch cubes.
  2. Place in large pot, cover with water and bring to a boil until softened.
  3. In dutch oven, combine melted margarine and flour, mixing until smooth.
  4. Place over low heat and gradually add half and half, stirring constantly. Stirring until mixture begins to thicken.
  5. Add velveeta, stir until melted.
  6. Drain potatoes and add to cream mixture, cover and cook over low heat for 30 minutes, stirring occasionally.
  7. Place soup into individual serving bowls and top with bacon bits and shredded cheddar cheese.

Printable Recipe Card

About Potato Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

Show 3 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

17 Best Fall Soups And Stews

17 Best Fall Soups and Stews

Kitchen Crew @JustaPinch

There’s something so magical about enjoying a big bowl of a delicious fall soup on a crisp autumn day. Whether you prefer a thick stew or a creamy soup, we...