Potato Soup

Potato Soup Recipe

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Debbie Morris


This is similar to O'Charley's potato soup.


★★★★★ 1 vote

1 Hr
1 Hr


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3 lb
red potatoes, peeled and diced
1/4 c
margarine, melted
1/4 c
8 c
half and half
16 oz
velveeta cheese, shredded
1 pkg
bacon bits
1 c
cheddar cheese, shredded

How to Make Potato Soup


  • 1Dice potatoes into 1/2 inch cubes.
  • 2Place in large pot, cover with water and bring to a boil until softened.
  • 3In dutch oven, combine melted margarine and flour, mixing until smooth.
  • 4Place over low heat and gradually add half and half, stirring constantly. Stirring until mixture begins to thicken.
  • 5Add velveeta, stir until melted.
  • 6Drain potatoes and add to cream mixture, cover and cook over low heat for 30 minutes, stirring occasionally.
  • 7Place soup into individual serving bowls and top with bacon bits and shredded cheddar cheese.

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About Potato Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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