Potato Soup
Ingredients
-
4 cchicken broth
-
4 cpotatoes, peeled and cubed
-
1/4 conion, minced
-
1/2 tspseasoning salt
-
1/4 tspwhite pepper
-
1/8 tspred pepper, ground
-
8 ozcream cheese
-
·bacon bits
How to Make Potato Soup
- Combine the broth, potato, onion, salt, pepper, and red pepper and boil on medium until potatoes are tender.
- Smash a few potatoes to thicken and reduce heat to low. (might need to thicken further with flour)
- Add cream cheese and stir until melted. Top with bacon bits (optional)