Potato Soup
Ingredients
- 4 c
- chicken broth
- 4 c
- potatoes, peeled and cubed
- 1/4 c
- onion, minced
- 1/2 tsp
- seasoning salt
- 1/4 tsp
- white pepper
- 1/8 tsp
- red pepper, ground
- 8 oz
- cream cheese
- bacon bits
How to Make Potato Soup
- 1Combine the broth, potato, onion, salt, pepper, and red pepper and boil on medium until potatoes are tender.
- 2Smash a few potatoes to thicken and reduce heat to low. (might need to thicken further with flour)
- 3Add cream cheese and stir until melted. Top with bacon bits (optional)
About Potato Soup
Course/Dish: Other Soups
