potato soup

Name: Potato Soup
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) chicken broth; 4 cup(s) potatoes, peeled and cubed; 1/4 cup(s) onion, minced; 1/2 teaspoon(s) seasoning salt; 1/4 teaspoon(s) white pepper; 1/8 teaspoon(s) red pepper, ground; 8 ounce(s) cream cheese; - bacon bits

(1 RATING)

98 Pinches 2 Photos

linda hennessey

chesterfield, MO

Updated on Nov 2, 2012

Tastes like the soup you get at Panera Bread Co.

Rate

prep time

cook time

method Stove Top

yield 4-6 serving(s)

Ingredients

4 cups chicken broth
4 cups potatoes, peeled and cubed
1/4 cup onion, minced
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/8 teaspoon red pepper, ground
8 ounces cream cheese
- bacon bits

How To Make potato soup

Step 1

Combine the broth, potato, onion, salt, pepper, and red pepper and boil on medium until potatoes are tender.

Step 2

Smash a few potatoes to thicken and reduce heat to low. (might need to thicken further with flour)
Step 3

Add cream cheese and stir until melted. Top with bacon bits (optional)
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