Potato Soup

Potato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 2
    medium leeks, white part only
  • 2 Tbsp
    flavorless cooking oil
  • 3 c
    chicken stock
  • 3 c
    water
  • 2 lb
    potatoes, peeled and diced
  • 2 tsp
    nutmeg
  • 1 tsp
    salt
  • 4 tsp
    white pepper
  • ·
    sour cream
  • ·
    chives, fresh/chopped

How to Make Potato Soup

Step-by-Step

  1. Remove the root end of the leeks, trim the dark green tops and reserve for another use.
  2. Slice the light part into 1/2-inch rounds, wash well and set aside on a plate.
  3. Heat the oil in a pot, over medium heat, and add the leeks.
  4. Cook, stirring for 5 minutes.
  5. Add stock, water, potatoes, nutmeg, salt and pepper.
  6. Raise heat to high, cover and bring to a boil.
  7. Reduce heat to low and simmer, uncovered, for 30 minutes.
  8. Remove from heat and puree the soup in batches.
  9. Place pureed soup in a pot and reheat, covered, over low heat.
  10. To serve, place a generous dollop of sour cream in the bottom of each soup bowl and sprinkle with chopped chives.
  11. Transfer piping hot soup to a tureen or pitcher and pour into bowls at the table.
  12. Refrigerate soup for up to 3 days or freeze the soup in 3-cup batches.

Printable Recipe Card

About Potato Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy




Leave a Comment

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...