potato soup

Name: Potato Soup
Ingredients: 2 pound(s) potatoes, peeled and cubed; 1/2 - block velveeta cheese, cubed; - milk; 1/2 package(s) eckridge smoked sausage, chopped; 1/4 teaspoon(s) celery salt, or to taste

(1 RATING)

32 Pinches

Steven Gann

Van Buren, AR

Updated on Sep 4, 2011

Recipe from Rural Arkansas Living September 2011 issue page 32.

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Ingredients

2 pounds potatoes, peeled and cubed
1/2 - block velveeta cheese, cubed
- milk
1/2 package eckridge smoked sausage, chopped
1/4 teaspoon celery salt, or to taste

How To Make potato soup

Step 1

Place potatoes in a large pot; cover with water and boil until fork tender. Drain half of the water off and refill with milk until potatoes are covered again. Add Velveeta cheese, smoked sausage and celery salt. Heat on low, stirring occasionally until cheese has melted. Serve.
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