Potato/Leek Soup

Potato/leek Soup

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Beverly Wendling

By
@53951

With 6 kids and no money, this was a favorite. We grew the cabbage ourselves, and it made a great summer/fall dinner with a slice of home made beer bread, and a garden salad

Rating:

★★★★★ 1 vote

Comments:
Serves:
as many as you want
Prep:
5 Min
Cook:
45 Min

Ingredients

  • 1
    cabbage head
  • 2 large
    leek
  • 1 pt
    sour cream
  • 4
    bacon strips, cooked crisp and crumbled
  • ·
    salt to taste
  • ·
    pepper to taste
  • 3 Tbsp
    butter
  • ·
    additional sour cream for presentation

How to Make Potato/Leek Soup

Step-by-Step

  1. Cut leeks lengthwise, rinse completely, (Use green portion as well as white) cut into approximately 1 inch pieces.
  2. Peel potatos and cube in 1 inch pieces.
  3. Place vegetables in pot and partially cover with cold water. Cover
  4. Place on burner and bring to boil
  5. Cook until very tender.
  6. Remove from heat and do not drain
  7. Pour all into food processer, and puree.
  8. Remove from processer, placing back into cooking pot.
  9. Add carton of sour cream, butter, salt and pepper to taste. Stir until smooth
  10. Serve with an additional spoonful of sour cream and a generous sprinkle of crumbled bacon

Printable Recipe Card

About Potato/Leek Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy



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