potato kraut soup

Name: Potato kraut soup
Prep time: 1 h 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 medium potatoes peeled and diced; 1/4 cup(s) chopped onion; 6-8 cup(s) water; 1 sm can(s) chopped kraut; 11/2 cup(s) diced keilbasa sauage; 1 cup(s) half and half milk

(1 RATING)

37 Pinches

sue pearson

paris, AR

Updated on Jul 14, 2010

This is a very good soup especially on a cold winter. We like this with cornbread or hot rolls

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prep time 1 Hr 20 Min

cook time 45 Min

method Broil

yield 6 serving(s)

Ingredients

6 medium potatoes peeled and diced
1/4 cup chopped onion
6-8 cups water
1 sm can chopped kraut
11/2 cups diced keilbasa sauage
1 cup half and half milk

How To Make potato kraut soup

Step 1

boil potatoes untill done ,mash some of the potatoes to thicken. add kraut and milk. saute sauage untill slightly brown put in the ps. boil onions with potatoes

Step 2

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