potato cheese soup

★★★★★ 1 Review
joycedeshong avatar
By joyce deshong
from anderson, IN

FOUND THIS RECIPE WHILE GOING THROUGH MY FILES.

★★★★★ 1 Review
serves SERVES 4
prep time 15 Min
cook time 30 Min

Ingredients For potato cheese soup

  • 1 lb
    iaho potatoes, peeled & cut into cubes
  • 2 c
    water
  • 1/2 c
    chopped carrots (can use baby carrots)
  • 1/2 c
    chopped celery
  • 1/8 tsp
    pepper (or to taste)
  • 2 tsp
    chicken bouillon granules
  • 1/2 c
    chopped onion
  • 4 oz
    shredded cheddar (mild or sharp as to your liking)
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How To Make potato cheese soup

  • 1
    PLACE POTS., WATER, CARROTS, CELERY, GRANULES & PEPPER IN LG PAN. BRING TO BOIL OVER MED. HEAT. REDUCE HEAT & SIMMER 25 MINS. OR UNTIL VEGTS. ARE DONE.
  • 2
    PLACE 1/2 OF VEGTS. AT A TIME INTO BLENDER. BLEND UNTIL SMOOTH, THEN RETURN MIXTURE TO PAN.
  • 3
    ADD CHEESE, COOK & STIR OVER MED. HEAT UNTIL CHEESE MELTS. SPRINKLE PARSLEY ON TOP WHEN SERVING.
  • 4
    SERVES 4
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