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potato cheese soup

★★★★★ 1
joycedeshong avatar
a recipe by
joyce deshong
@joycedeshong
anderson, IN

FOUND THIS RECIPE WHILE GOING THROUGH MY FILES.

►
★★★★★ 1
serves SERVES 4
prep time 15 Min
cook time 30 Min

Ingredients For potato cheese soup

  • 1 lb
    iaho potatoes, peeled & cut into cubes
  • 2 c
    water
  • 1/2 c
    chopped carrots (can use baby carrots)
  • 1/2 c
    chopped celery
  • 1/8 tsp
    pepper (or to taste)
  • 2 tsp
    chicken bouillon granules
  • 1/2 c
    chopped onion
  • 4 oz
    shredded cheddar (mild or sharp as to your liking)

How To Make potato cheese soup

  • 1
    PLACE POTS., WATER, CARROTS, CELERY, GRANULES & PEPPER IN LG PAN. BRING TO BOIL OVER MED. HEAT. REDUCE HEAT & SIMMER 25 MINS. OR UNTIL VEGTS. ARE DONE.
  • 2
    PLACE 1/2 OF VEGTS. AT A TIME INTO BLENDER. BLEND UNTIL SMOOTH, THEN RETURN MIXTURE TO PAN.
  • 3
    ADD CHEESE, COOK & STIR OVER MED. HEAT UNTIL CHEESE MELTS. SPRINKLE PARSLEY ON TOP WHEN SERVING.
  • 4
    SERVES 4
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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