potato cheese soup

Name: POTATO CHEESE SOUP
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 pound(s) iaho potatoes, peeled & cut into cubes; 2 cup(s) water; 1/2 cup(s) chopped carrots (can use baby carrots); 1/2 cup(s) chopped celery; 1/8 teaspoon(s) pepper (or to taste); 2 teaspoon(s) chicken bouillon granules; 1/2 cup(s) chopped onion; 4 ounce(s) shredded cheddar (mild or sharp as to your liking)

(1 RATING)

55 Pinches 1 Photo

joyce deshong

anderson, IN

Updated on Jun 11, 2012

FOUND THIS RECIPE WHILE GOING THROUGH MY FILES.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield SERVES 4

Ingredients

1 pound iaho potatoes, peeled & cut into cubes
2 cups water
1/2 cup chopped carrots (can use baby carrots)
1/2 cup chopped celery
1/8 teaspoon pepper (or to taste)
2 teaspoons chicken bouillon granules
1/2 cup chopped onion
4 ounces shredded cheddar (mild or sharp as to your liking)

How To Make potato cheese soup

Step 1

PLACE POTS., WATER, CARROTS, CELERY, GRANULES & PEPPER IN LG PAN. BRING TO BOIL OVER MED. HEAT. REDUCE HEAT & SIMMER 25 MINS. OR UNTIL VEGTS. ARE DONE.

Step 2

PLACE 1/2 OF VEGTS. AT A TIME INTO BLENDER. BLEND UNTIL SMOOTH, THEN RETURN MIXTURE TO PAN.
Step 3

ADD CHEESE, COOK & STIR OVER MED. HEAT UNTIL CHEESE MELTS. SPRINKLE PARSLEY ON TOP WHEN SERVING.
Step 4

SERVES 4
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