potato broccoli soup

Name: Potato Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 3 cup(s) potatoes, peeled & cubed; 3 cup(s) frozen broccoli florets; 1 cup(s) carrots, chopped; 2 cup(s) chicken broth; 1 1/2 cup(s) milk; 3 tablespoon(s) flour; 8 ounce(s) cheddar cheese, shredded

(2 RATINGS)

60 Pinches 2 Photos

Muna Escobar

Knoxville, TN

Updated on Jan 6, 2011

My family loves this soup anytime of the year. Simple, yet delicious.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

3 cups potatoes, peeled & cubed
3 cups frozen broccoli florets
1 cup carrots, chopped
2 cups chicken broth
1 1/2 cups milk
3 tablespoons flour
8 ounces cheddar cheese, shredded

How To Make potato broccoli soup

Step 1

Combine the vegetables & broth into a soup pot.

Step 2

Cover & simmer until the vegetables are tender.
Step 3

Combine the milk & flour in a small bowl.
Step 4

Add the milk mixture along with the shredded cheese to the pot.
Step 5

Increase the heat to medium. Stir just until the cheese melts & mixture begins to thicken.
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