Potato Barley Soup

Potato Barley Soup

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Ingredients

  • 1 large
    onion, diced
  • 2
    celery stalks, diced
  • 4
    garlic cloves, minced
  • 3 qt
    chicken or beef stock
  • 1/2 c
    barley, rinsed
  • 2
    carrots, diced
  • 2 large
    idaho potatoes, peeled and diced
  • 1/4 tsp
    pepper
  • ·
    salt to taste

How to Make Potato Barley Soup

Step-by-Step

  1. Saute the onion, celery, and garlic in a bit of the stock until the vegetables become translucent.
  2. Add the stock, barley and carrots.
  3. Simmer gently, stirring occasionally, about 2 hours.
  4. Add the potatoes after the soup has cooked 1 hour.
  5. If the soup gets too thick, add more stock or water.
  6. Taste for seasoning and add salt and pepper as needed.

Printable Recipe Card

About Potato Barley Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy



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