Potato Barley Soup

Potato Barley Soup Recipe

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1 large
onion, diced
celery stalks, diced
garlic cloves, minced
3 qt
chicken or beef stock
1/2 c
barley, rinsed
carrots, diced
2 large
idaho potatoes, peeled and diced
1/4 tsp
salt to taste

How to Make Potato Barley Soup


  • 1Saute the onion, celery, and garlic in a bit of the stock until the vegetables become translucent.
  • 2Add the stock, barley and carrots.
  • 3Simmer gently, stirring occasionally, about 2 hours.
  • 4Add the potatoes after the soup has cooked 1 hour.
  • 5If the soup gets too thick, add more stock or water.
  • 6Taste for seasoning and add salt and pepper as needed.

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About Potato Barley Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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