potato barley soup

Name: Potato Barley Soup
Ingredients: 1 large onion, diced; 2 - celery stalks, diced; 4 - garlic cloves, minced; 3 quart(s) chicken or beef stock; 1/2 cup(s) barley, rinsed; 2 - carrots, diced; 2 large idaho potatoes, peeled and diced; 1/4 teaspoon(s) pepper; - salt to taste

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Ingredients

1 large onion, diced
2 - celery stalks, diced
4 - garlic cloves, minced
3 quarts chicken or beef stock
1/2 cup barley, rinsed
2 - carrots, diced
2 large idaho potatoes, peeled and diced
1/4 teaspoon pepper
- salt to taste

How To Make potato barley soup

Step 1

Saute the onion, celery, and garlic in a bit of the stock until the vegetables become translucent.

Step 2

Add the stock, barley and carrots.
Step 3

Simmer gently, stirring occasionally, about 2 hours.
Step 4

Add the potatoes after the soup has cooked 1 hour.
Step 5

If the soup gets too thick, add more stock or water.
Step 6

Taste for seasoning and add salt and pepper as needed.
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