Potato Barley Soup

Potato Barley Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1 large
    onion, diced
  • 2
    celery stalks, diced
  • 4
    garlic cloves, minced
  • 3 qt
    chicken or beef stock
  • 1/2 c
    barley, rinsed
  • 2
    carrots, diced
  • 2 large
    idaho potatoes, peeled and diced
  • 1/4 tsp
    pepper
  • ·
    salt to taste

How to Make Potato Barley Soup

Step-by-Step

  1. Saute the onion, celery, and garlic in a bit of the stock until the vegetables become translucent.
  2. Add the stock, barley and carrots.
  3. Simmer gently, stirring occasionally, about 2 hours.
  4. Add the potatoes after the soup has cooked 1 hour.
  5. If the soup gets too thick, add more stock or water.
  6. Taste for seasoning and add salt and pepper as needed.

Printable Recipe Card

About Potato Barley Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy




Leave a Comment

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...