potato and two cheese soup

Name: Potato and Two Cheese Soup
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 cup(s) chicken stock; 6 medium yucon gold potatoes peeled and shredded; 1 medium onion diced; 2 teaspoon(s) cajun seasoning; 1 pound(s) velveeta cheese; 2 cup(s) shredded sharp cheddar cheese; 2 tablespoon(s) parsley chopped; salt and pepper to taste

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 28, 2021

Delicious and so cheesy

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

8 cups chicken stock
6 medium yucon gold potatoes peeled and shredded
1 medium onion diced
2 teaspoons cajun seasoning
1 pound velveeta cheese
2 cups shredded sharp cheddar cheese
2 tablespoons parsley chopped
salt and pepper to taste

How To Make potato and two cheese soup

Step 1

Place the stock in a large pot over med high heat. Add the potatoes, onions, and cajun seasoning. Bring to a boil and cook for 10 minutes until potatoes are tender.

Step 2

Add the cheeses and cook until cheeses are melted. Stir in the parsley. Taste and adjust for salt and pepper.
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