potato and roasted garlic soup

How To Make potato and roasted garlic soup

• 1

  Preheat oven 375 degrees. Place the unpeeled garlic bulbs on a baking sheet.Bake for about 30 minutes.
• 2

  Cut potatoes into small chunks. Parboil them in salted boiling water for about 7 minutes and drain.
• 3

  Bring chicken stock to a boil. Add the potatoes then squeeze the garlic out of each clove. Cook 5 more minutes. Add the parsley Taste and season with salt.
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