Real Recipes From Real Home Cooks ®

potato and roasted garlic soup

Recipe by
barbara lentz
beulah, MI

If you like garlic this is a great soup for you.

yield 4 -6
prep time 5 Min
cook time 40 Min
method Stove Top

Ingredients For potato and roasted garlic soup

  • 2
    heads garlic
  • 32 oz
    chicken stock
  • 4 lg
    potatoes peeled and cubed
  • salt and pepper to taste
  • 1 c
    fresh parsley

How To Make potato and roasted garlic soup

  • 1
    Preheat oven 375 degrees. Place the unpeeled garlic bulbs on a baking sheet.Bake for about 30 minutes.
  • 2
    Cut potatoes into small chunks. Parboil them in salted boiling water for about 7 minutes and drain.
  • 3
    Bring chicken stock to a boil. Add the potatoes then squeeze the garlic out of each clove. Cook 5 more minutes. Add the parsley Taste and season with salt.

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