Potato and Roasted Garlic Soup

barbara lentz


If you like garlic this is a great soup for you.


☆☆☆☆☆ 0 votes

5 Min
40 Min
Stove Top


How to Make Potato and Roasted Garlic Soup


  1. Preheat oven 375 degrees. Place the unpeeled garlic bulbs on a baking sheet.Bake for about 30 minutes.
  2. Cut potatoes into small chunks. Parboil them in salted boiling water for about 7 minutes and drain.
  3. Bring chicken stock to a boil. Add the potatoes then squeeze the garlic out of each clove. Cook 5 more minutes. Add the parsley Taste and season with salt.

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About Potato and Roasted Garlic Soup

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American

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