Potato and Roasted Garlic Soup
How to Make Potato and Roasted Garlic Soup
- Preheat oven 375 degrees. Place the unpeeled garlic bulbs on a baking sheet.Bake for about 30 minutes.
- Cut potatoes into small chunks. Parboil them in salted boiling water for about 7 minutes and drain.
- Bring chicken stock to a boil. Add the potatoes then squeeze the garlic out of each clove. Cook 5 more minutes. Add the parsley Taste and season with salt.