Potato And Leek Soup
Ingredients
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2 qtboiling water
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1 lbpotatoes,peeled, quartered lengthwise, sliced
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1 lbleeks, tough green parts removed, cleaned, finely sliced
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3 Tbspunsalted butter
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·salt and pepper
How to Make Potato And Leek Soup
- Add the vegetables to the salted, boiling water and cook, covered at a light boil until the potatoes begin to cook apart or until, when one is pressed against the side of the saucepan with a wooden spoon, it offers no resistance to crushing--- about 30-40 minutes
- Add the butter at the moment of serving, after removal from the heat.
