Potato And Leek Soup

1
patricia taylor

By
@blackvelvet65

I make this for lunch on a cold winter day...hits the spot.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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2 qt
boiling water
1 lb
potatoes,peeled, quartered lengthwise, sliced
1 lb
leeks, tough green parts removed, cleaned, finely sliced
3 Tbsp
unsalted butter
salt and pepper

How to Make Potato And Leek Soup

Step-by-Step

  • 1Add the vegetables to the salted, boiling water and cook, covered at a light boil until the potatoes begin to cook apart or until, when one is pressed against the side of the saucepan with a wooden spoon, it offers no resistance to crushing--- about 30-40 minutes
  • 2Add the butter at the moment of serving, after removal from the heat.

Printable Recipe Card

About Potato And Leek Soup

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American




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