Potato And Leek Soup

patricia taylor


I make this for lunch on a cold winter day...hits the spot.


☆☆☆☆☆ 0 votes

30 Min
40 Min
Stove Top


  • 2 qt
    boiling water
  • 1 lb
    potatoes,peeled, quartered lengthwise, sliced
  • 1 lb
    leeks, tough green parts removed, cleaned, finely sliced
  • 3 Tbsp
    unsalted butter
  • ·
    salt and pepper

How to Make Potato And Leek Soup


  1. Add the vegetables to the salted, boiling water and cook, covered at a light boil until the potatoes begin to cook apart or until, when one is pressed against the side of the saucepan with a wooden spoon, it offers no resistance to crushing--- about 30-40 minutes
  2. Add the butter at the moment of serving, after removal from the heat.

Printable Recipe Card

About Potato And Leek Soup

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American

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