potassium broth
(2 ratings)
The first time I tried this healthy broth was back in the early 70's. My husband and a friend ran a health food store and this was one of the recipes they used. This is an excellent food and has many healthy properties.
►
(2 ratings)
prep time
15 Min
cook time
35 Min
Ingredients For potassium broth
-
4organic, well scrubbed potatoes
-
3organic carrots, peeled, chopped
-
4organic stocks of celery, chopped
-
1 bunchparsley, chopped
-
4quarts, filtered water
-
liquid whey (optional)
How To Make potassium broth
-
1Peel the potatoes and place them, the carrots and celery into the 4 quarts of filtered water.
-
2Boil, reduce heat and simmer for 30 minutes. Add the parsley and simmer for 5 more minutes.
-
3Cool the broth in glass containers in the fridge, reheating small amounts as needed.
-
4You can add 1 tablespoon of whey to each cup for mineral assimilation.
-
5This broth freezes well. Keep a weeks worth out, and freeze the rest.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT