How to Make Potassium Broth
- 1Peel the potatoes and place them, the carrots and celery into the 4 quarts of filtered water.
- 2Boil, reduce heat and simmer for 30 minutes. Add the parsley and simmer for 5 more minutes.
- 3Cool the broth in glass containers in the fridge, reheating small amounts as needed.
- 4You can add 1 tablespoon of whey to each cup for mineral assimilation.
- 5This broth freezes well. Keep a weeks worth out, and freeze the rest.