pork stock

Name: Pork Stock
Prep time: 5 min
Cuisine: American
Ingredients: 2 pound(s) pork bones; 1 large onion quartered; any vegetables scraps you want to add; 1 tablespoon(s) vinegar; 1 tablespoon(s) salt; 3 bay leaves; 1 tablespoon(s) black peppercorns

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barbara lentz

beulah, MI

Updated on Jul 7, 2020

I love making my own stock. The flavor is so much more pronounced than store bought brands and much more nutritious.

Rate

prep time 5 Min

cook time

method Slow Cooker Crock Pot

yield makes about 3 quarts

Ingredients

2 pounds pork bones
1 large onion quartered
any vegetables scraps you want to add
1 tablespoon vinegar
1 tablespoon salt
3 bay leaves
1 tablespoon black peppercorns

How To Make pork stock

Step 1

Add all ingredients to a 6 quart slow cooker Add 3 quarts of water. Cook on low for 24 hours. Strain through fine mesh strainer lined with cheesecloth. Discard solids.

Step 2

Place in a freezer safe container and place in fridge. Let it sit overnight. Skim fat off the top and store in fridge or freeze.
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