This one-pot meal originated in the province of Styria, in the southeast of Austria. Since most Styrians work on farms or in vineyards, they like to eat heartily, and this stew satisfies their appetites."
From Cooking The Austrian Way.
prep time15 Min
cook time1 Hr 45 Min
butter or margarine
onion, peeled and chopped
garlic, peeled and finely minced
celery, washed and chopped
pork ribs (about 2 lbs)
2 1/2 Tbsp
apple cider vinegar
carrots, washed and cut into pieces
potatoes, peeled and cut into pieces
head white cabbage, washed and chopped
sour cream, mixed with 1 tablespoon milk
How To Make
Heat the butter in a large pot and saute onion, garlic, and celery until they are golden brown.
Put ribs in pot, sprinkle with salt, pepper, and paprika, and brown slightly on each side, pushing onions to side of pot.
Sprinkle mixture with flour and stir. Add water, bay leaf, and vinegar.
Cover pot, turn heat to low, and simmer for 1 hour.
Add carrots, potatoes, and cabbage and continue to simmer for 30 minutes.
Remove bay leaf, stir in sour cream/milk mixture and more
water if needed. Turn off heat, let mixture set for 5 minutes to blend flavors, then serve.
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Categories & Tags for Pork Stew (Styrisches Schweineres):