pork soup

Name: Pork Soup
Prep time: 1 h
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) cooked pork, cut into bite size pieces; 1 medium onion, diced; 1 can(s) diced tomatoes (keep the juice); 3 can(s) chicken broth; 2 teaspoon(s) lawry's seasoning salt; 3 tablespoon(s) butter

(1 RATING)

16 Pinches

Sharon Lundquist

Bullhead City, AZ

Updated on Apr 30, 2013

I made this recipe up 6 years ago, when all we had in the house was some leftover pork, diced tomatoes and chicken broth. Its great with a loaf of French bread to soak up the juices.

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prep time 1 Hr

cook time 1 Hr

method Stove Top

yield 6 serving(s)

Ingredients

1 pound cooked pork, cut into bite size pieces
1 medium onion, diced
1 can diced tomatoes (keep the juice)
3 cans chicken broth
2 teaspoons lawry's seasoning salt
3 tablespoons butter

How To Make pork soup

Step 1

Dice pork into bite size pieces, and sprinkle seasoning salt over it, making sure all pieces have some salt on it them.

Step 2

Dice onion ( your preference on how big or small you like your pieces to big).
Step 3

Brown pork and onion in 3 tablespoons butter over medium heat, when browned add the dice tomatoes and chicken broth. Let cook between 45 minutes to an hour. Great with French bread.
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