I made this recipe up 6 years ago, when all we had in the house was some leftover pork, diced tomatoes and chicken broth. Its great with a loaf of French bread to soak up the juices.
prep time1 Hr
cook time1 Hr
cooked pork, cut into bite size pieces
diced tomatoes (keep the juice)
lawry's seasoning salt
How To Make
Dice pork into bite size pieces, and sprinkle seasoning salt over it, making sure all pieces have some salt on it them.
Dice onion ( your preference on how big or small you like your pieces to big).
Brown pork and onion in 3 tablespoons butter over medium heat, when browned add the dice tomatoes and chicken broth. Let cook between 45 minutes to an hour. Great with French bread.
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