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pork pozole

2 Pinches 1 Photo
SeaAnita avatar
Seattle, WA
Updated on Jun 16, 2019

I recreated this recipe after eating something similar in a restaurant here in Seattle.

prep time 10 Min
cook time 25 Min
method Stove Top
yield 2-4 serving(s)

Ingredients

  • 1 pound ground pork
  • 1 can white hominy, drained & rinsed
  • 4 radishes, sliced thin in half moons
  • 1 large white onions
  • 3 cloves garlic, thinly sliced
  • 1 pound tomatillos, fresh, cubed
  • 1 bunch cilantro, chopped
  • 1 large avocado, cubed
  • 2 small green chilies, thinly sliced
  • 1 teaspoon coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 small lime
  • 1 bag pork rinds (chicharron)

How To Make pork pozole

  • Step 1
    In a large pot, heat 2 teaspoons of olive oil on medium-high until hot. Add the ground pork; season with salt and pepper. Cook, frequently breaking the meat apart with a spoon, 3 to 5 minutes, or until lightly browned and just cooked through. Transfer to a bowl and set aside, leaving any drippings and browned bits in the pot.
  • Step 2
    Add 2 teaspoons of olive oil to the pot. Heat on medium-high until hot. Add the garlic, onion and the spices; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened and fragrant. Add the tomatillos. Cook, stirring frequently and breaking apart the tomatillos with a spoon, 4 to 6 minutes, or until they have softened and begun to thicken into a sauce.
  • Step 3
    Add 4 cups of water to the pot; cook, stirring constantly and scraping up any browned bits from the bottom of the pot, 30 seconds to 1 minute, or until thoroughly combined. Add the hominy and browned pork; heat to boiling on high. Once boiling, reduce the heat to medium and simmer 7 to 9 minutes, or until slightly reduced in volume. Remove from heat. Stir in the juice of 1 lime wedge.
  • Step 4
    To serve, ladle the stew into a bowl. Garnish with radish, chilies, cilantro, avocado & pork rinds.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Culture: Mexican
Category: Other Soups
Ingredient: Pork
Method: Stove Top

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