Real Recipes From Real Home Cooks ®

pork and spinach noodles

Recipe by
Linda Smith
Oelwein, IA

Had some pork and spinach noodles thought this would be good together another great soup on a cold day.

yield 6 serving(s)
prep time 20 Min
cook time 3 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For pork and spinach noodles

  • 2 lb
    pork loin
  • 1 md
  • 1 stalk
  • 3 md
  • 1 clove
  • 4 c
    beef broth
  • 1 c
  • 1/2 c
    frozen corn
  • 1 tsp
  • 1 tsp
  • dash
    salt and pepper
  • 5 sm
    spinach noodle rounds

How To Make pork and spinach noodles

  • 1
    Cut pork Loin in cubes. Brown in large saute' pan.Remove from pan.
  • 2
    In same pan sauté onions, celery, Carrots, and garlic
  • 3
    In Crock pot add beef broth, thyme, rosemary, salt and pepper, add the pork and sauté veggies.
  • 4
    Pour water into sauté pan and pick up all the pieces and veggies from bottom of the pan. Pour in to the crock pot. Cook on high for 3 hours.
  • 5
    Add corn and spinach noodles cook on low for 1/2 hour. Serve.