Pork And Spinach Noodles

1
Linda Smith

By
@Cookenwithlov

Had some pork and spinach noodles thought this would be good together another great soup on a cold day.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
3 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    pork loin
  • 1 medium
    onion
  • 1 stalk(s)
    celery
  • 3 medium
    carrots
  • 1 clove
    garlic
  • 4 c
    beef broth
  • 1 c
    water
  • 1/2 c
    frozen corn
  • 1 tsp
    thyme
  • 1 tsp
    rosemary
  • dash(es)
    salt and pepper
  • 5 small
    spinach noodle rounds

How to Make Pork And Spinach Noodles

Step-by-Step

  1. Cut pork Loin in cubes. Brown in large saute' pan.Remove from pan.
  2. In same pan sauté onions, celery, Carrots, and garlic
  3. In Crock pot add beef broth, thyme, rosemary, salt and pepper, add the pork and sauté veggies.
  4. Pour water into sauté pan and pick up all the pieces and veggies from bottom of the pan. Pour in to the crock pot. Cook on high for 3 hours.
  5. Add corn and spinach noodles cook on low for 1/2 hour. Serve.

Printable Recipe Card

About Pork And Spinach Noodles

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy



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