pork and spinach noodles

Name: Pork And Spinach Noodles
Prep time: 20 min
Cook time: 3 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) pork loin; 1 medium onion; 1 stalk(s) celery; 3 medium carrots; 1 clove(s) garlic; 4 cup(s) beef broth; 1 cup(s) water; 1/2 cup(s) frozen corn; 1 teaspoon(s) thyme; 1 teaspoon(s) rosemary; dash(es) salt and pepper; 5 small spinach noodle rounds

11 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Jan 11, 2017

Had some pork and spinach noodles thought this would be good together another great soup on a cold day.

Rate

prep time 20 Min

cook time 3 Hr 30 Min

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 pounds pork loin
1 medium onion
1 stalk celery
3 medium carrots
1 clove garlic
4 cups beef broth
1 cup water
1/2 cup frozen corn
1 teaspoon thyme
1 teaspoon rosemary
dash salt and pepper
5 small spinach noodle rounds

How To Make pork and spinach noodles

Step 1

Cut pork Loin in cubes. Brown in large saute' pan.Remove from pan.

Step 2

In same pan sauté onions, celery, Carrots, and garlic
Step 3

In Crock pot add beef broth, thyme, rosemary, salt and pepper, add the pork and sauté veggies.
Step 4

Pour water into sauté pan and pick up all the pieces and veggies from bottom of the pan. Pour in to the crock pot. Cook on high for 3 hours.
Step 5

Add corn and spinach noodles cook on low for 1/2 hour. Serve.
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