pork and red miso rice noodle soup

Name: Pork and Red Miso Rice Noodle Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) ground pork; 6 clove(s) garlic, minced; 1 tablespoon(s) grated ginger; 1/4 cup(s) soy sauce; 12 ounce(s) rice noodles; 2 tablespoon(s) red miso; 2 tablespoon(s) Shaoxing wine; 1 can(s) scallions, cut into 1 inch pieces; 4 cup(s) chicken stock; 2 teaspoon(s) Chinese black vinegar; chili oil for garnish

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Aug 19, 2025

This is really a tasty soup. Easy to make and fast.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground pork
6 cloves garlic, minced
1 tablespoon grated ginger
1/4 cup soy sauce
12 ounces rice noodles
2 tablespoons red miso
2 tablespoons Shaoxing wine
1 can scallions, cut into 1 inch pieces
4 cups chicken stock
2 teaspoons Chinese black vinegar
chili oil for garnish

How To Make pork and red miso rice noodle soup

Step 1

Cook the rice noodles according to package directions. Drain and set aside.

Step 2

Add the ground pork to a large pot and cook the pork until no longer pink. Add the ginger and garlic and cook for 2 minutes.
Step 3

Stir in the red miso and soy sauce. Add the chicken stock and bring to a boil.
Step 4

Reduce the heat and add the noodles and scallions. Simmer 5 minutes. Add the black vinegar.
Step 5

Ladle into bowls and drizzle in chili oil.
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