pork and noodle broth with shrimp
So good
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 8 ounces ground pork
- 8 ounces large shrimp peeled and deveined
- 5 ounces rice noodles
- 1 tablespoon vegetable oil
- 2 teaspoons sesame oil
- 1 tablespoon fresh grated ginger
- 4 cloves garlic minced
- 2 shallots chopped
- 2 tablespoons brown sugar
- 6 cups chicken stock
- 2 kaffir lime leaves
- 3 tablespoons fish sauce
- juice of 1/2 lime
- 2 scallions chopped
- fresh cilantro and thai basil for garnish
- hoisen sauce for drizzling
How To Make pork and noodle broth with shrimp
-
Step 1Cook the noodles as directed by package. Drain and set aside.
-
Step 2Add the vegetable oil and sesame oil to a large pot. Add the shallots, garlic and ginger and cook one minute. Add the chicken stock, brounw sugar Kaffir leaves, fish sauce and juice of lime. Bring to a boil and reduce heat to a simmer.
-
Step 3While the broth is simmering add ground pork to a skillet and cook until no longer pink. Add the pork to the broth. Add the noodles, shrimp and scallions. Cook until shrimp is opaque. Ladle into bowls and garnish with cilantro and Thai Basil. Drizzle hoison sauce over top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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