pork and noodle broth with shrimp

serves 2-4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For pork and noodle broth with shrimp

  • 8 oz
    ground pork
  • 8 oz
    large shrimp peeled and deveined
  • 5 oz
    rice noodles
  • 1 Tbsp
    vegetable oil
  • 2 tsp
    sesame oil
  • 1 Tbsp
    fresh grated ginger
  • 4 clove
    garlic minced
  • 2
    shallots chopped
  • 2 Tbsp
    brown sugar
  • 6 c
    chicken stock
  • 2
    kaffir lime leaves
  • 3 Tbsp
    fish sauce
  • juice of 1/2 lime
  • 2
    scallions chopped
  • fresh cilantro and thai basil for garnish
  • hoisen sauce for drizzling
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How To Make pork and noodle broth with shrimp

  • 1
    Cook the noodles as directed by package. Drain and set aside.
  • 2
    Add the vegetable oil and sesame oil to a large pot. Add the shallots, garlic and ginger and cook one minute. Add the chicken stock, brounw sugar Kaffir leaves, fish sauce and juice of lime. Bring to a boil and reduce heat to a simmer.
  • 3
    While the broth is simmering add ground pork to a skillet and cook until no longer pink. Add the pork to the broth. Add the noodles, shrimp and scallions. Cook until shrimp is opaque. Ladle into bowls and garnish with cilantro and Thai Basil. Drizzle hoison sauce over top.

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