polish sausage stew
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my cousin Jeanetta.
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method
Stove Top
Ingredients For polish sausage stew
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2 Tbspbutter or margarine
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1 mdhead green cabbage, cut in 8 wedges
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4 to 5 smpotatoes, peeled
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1 cbeef broth
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t tsphoney or sugar
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dashpepper
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1bay leaf
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12 to 16 ozsausage (polish or kielbas, your choice of beef or pork)
How To Make polish sausage stew
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1In Dutch oven, over medium heat. stir butter and cabbage until wilted.
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2Add remaining ingredients, except sausage. Stir to combine.
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3Place sausage, whole, on top and cover.
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4Stir vegetables occasionally.
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5Simmer 30 to 45 minutes, until potatoes are done. Serve.
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