polish sausage soup
(1 RATING)
I have made this soup for potlucks at school and never had any left. Got many requests for recipe. It is perfect for a cool fall day (game day). It is great to make ahead and reheat later.
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prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 cup chopped onions
- 2 teaspoons olive or vegetable oil
- 4 cans beef broth
- 1 can beer or equivalent of water or broth (12 oz)
- 2 cups saurkraut rinsed and drained
- 2 cups italian style tomatoes (if using home canned add 1/2 tsp. italian seasoning)
- 2 tablespoons brown sugar
- 1 or 2 dashes hot sauce
- 1 or 2 dashes fresh ground black pepper
- 1 pound polish sausage, diced
- 1 box unprepared scalloped potatoes
How To Make polish sausage soup
-
Step 1Saute onion in oil. Stir in broth, beer, saurkraut, tomatoes, brown sugar, and hot sauce. Bring to a boil and simmer for about 10 minutes.
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Step 2Mix sauce mix from potatoes with a couple of tablespoons of water to make a smooth slurry. Add diced sausage, dry potatoes, and sauce mix slurry to soup mixture and stir to combine.
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Step 3Simmer soup for about 20 to 30 minutes until potatoes are tender. Serve with some crusty bread and enjoy! At this point, soup can be refrigerated and heated up at a later time. I put it in a crock pot on high for a couple of hours to serve later.
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Discover More
Category:
Other Soups
Tag:
#Quick & Easy
Keyword:
#sausage
Keyword:
#polish
Keyword:
#saurkraut
Ingredient:
Vegetable
Culture:
German
Method:
Stove Top
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