"EASTER EGG" Soup...use left-over Easter Eggs

4
Nancy J. Patrykus

By
@Finnjin

This authentic Polish soup recipe was handed down to D. Wilson, in Ariz. from her great,great,grand parents who lived in Warsaw, Poland
What a perfect and different way to use up left over Easter Eggs!!
I received this recipe from a Polish friend in Chgo.about 10 years ago.
I had lost it, and now it is found again. ...
My Easter recipe # 1

Rating:

★★★★★ 1 vote

Comments:
Serves:
Family
Prep:
10 Min

Ingredients

  • 1 lb
    bacon, cut into 1-inch pieces
  • 3
    dozen hard boiled eggs, sliced
  • 1 lb
    polish sausage, sliced
  • 1 lb
    ham, cubed
  • ·
    water
  • ·
    **************the beautiful picture of eggs are russian pysanki decorated eggs. way to beautiful to use in this recipe.

How to Make "EASTER EGG" Soup...use left-over Easter Eggs

Step-by-Step

  1. Fry the bacon.
    Put everything into a large pot,
    and cover with warm water.
    Bring to a boil.
    Then simmer until the egg yolks are well dissolved.
    Serve with horseradish to suit your taste.
  2. This can be converted to a crock pot recipe.
    Heat to a boil then simmer...away till done.

Printable Recipe Card

About "EASTER EGG" Soup...use left-over Easter Eggs

Course/Dish: Soups Other Soups




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