"easter egg" soup...use left-over easter eggs

Name: "EASTER EGG" Soup...use left-over Easter Eggs
Prep time: 10 min
Ingredients: 1 pound(s) bacon, cut into 1-inch pieces; 3 - dozen hard boiled eggs, sliced; 1 pound(s) polish sausage, sliced; 1 pound(s) ham, cubed; - water; - **************the beautiful picture of eggs are russian pysanki decorated eggs. way to beautiful to use in this recipe.

(1 RATING)

235 Pinches 4 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Feb 27, 2012

This authentic Polish soup recipe was handed down to D. Wilson, in Ariz. from her great,great,grand parents who lived in Warsaw, Poland What a perfect and different way to use up left over Easter Eggs!! I received this recipe from a Polish friend in Chgo.about 10 years ago. I had lost it, and now it is found again. ... My Easter recipe # 1

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prep time 10 Min

cook time

method ---

yield Family

Ingredients

1 pound bacon, cut into 1-inch pieces
3 - dozen hard boiled eggs, sliced
1 pound polish sausage, sliced
1 pound ham, cubed
- water
- **************the beautiful picture of eggs are russian pysanki decorated eggs. way to beautiful to use in this recipe.

How To Make "easter egg" soup...use left-over easter eggs

Step 1

Fry the bacon. Put everything into a large pot, and cover with warm water. Bring to a boil. Then simmer until the egg yolks are well dissolved. Serve with horseradish to suit your taste.

Step 2

This can be converted to a crock pot recipe. Heat to a boil then simmer...away till done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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