Pizza Soup (Pressure Cooker)

1
Angie R.

By
@ccangie

this recipe was in the book that came with my new electric pressure cooker. I thought it sounded good, so I had to try it.

Rating:

★★★★★ 1 vote

Comments:
Cook:
10 Min

Ingredients

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  • 1 can(s)
    petite diced tomatoes (28 oz.)
  • 1 medium
    onion, chopped
  • 4
    garlic cloves, sliced (i use chopped garlic from a jar)
  • 4 c
    chicken stock
  • 1 tsp
    salt
  • 1 tsp
    freshly ground pepper
  • 1 tsp
    dried oregano
  • 1 lb
    italian sausage, cooked and drained
  • 3 oz
    pepperoni ( i used a whole bag of the mini pepperonis)
  • 1
    green pepper, diced
  • 1/2 c
    dry ditalini pasta
  • 1/2 c
    shredded mozzerella, for garnish

How to Make Pizza Soup (Pressure Cooker)

Step-by-Step

  1. Place all ingredients (except cheese) into pressure cooker and secure lid. Set timer to 8 minutes on soup setting.

    I make cheese bread sticks to go along with it.

Printable Recipe Card

About Pizza Soup (Pressure Cooker)

Course/Dish: Other Soups




Show 2 Comments & Reviews

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