Pineapple Salsa Soup

Pineapple Salsa Soup Recipe

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Rating:

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Serves:
6

Ingredients

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3 c
pineapple chunks, fresh
1
cucumber, peeled, seeded and diced
2
scallions, chopped
1
jalapeno pepper, seeded, finely chopped
1
yellow bell pepper, cored, seeded, chopped
1 c
unsweetened pineapple juice
1/4 c
fresh lime juice
1 tsp
sugar
pinch
salt

How to Make Pineapple Salsa Soup

Step-by-Step

  • 1In a food processor or blender, combine pineapple chunks, cucumbers, scallions and jalapenos and process until smooth.
  • 2Add yellow peppers and, using an on/off motion, process until finely chopped.
  • 3Transfer the mixture to a bowl and stir in pineapple juice, lime juice, cilantro, sugar and salt.
  • 4Cover and refrigerate until chillled, at least one hour.
  • 5The soup can be stored, covered, in the refrigerator for up to 8 hours.

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About Pineapple Salsa Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy




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