perogi soup
(1 RATING)
I found this recipe at a local restaurant. Tastes just like chicken and dumplings!
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prep time
5 Min
cook time
25 Min
method
---
yield
4 servings
Ingredients
- 8 cups chicken broth
- 1 large celery stalk
- 1 medium onion
- 1 box or more of frozen perogies
- - salt and pepper to taste
How To Make perogi soup
-
Step 1Pour chicken broth into large pot.Cut up celery and onions and add to broth. Add cooked cooked or uncooked chicken. Bring to boil and simmer for 15 minutes.
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Step 2Cut frozen perogies into 4 pieces each and add to broth. Simmer another 10 minutes. Enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Soups
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