pepperoni pizza ravioli soup

Name: Pepperoni Pizza Ravioli Soup
Prep time: 10 min
Cook time: 7 h
Yield: 8
Cuisine: Italian
Ingredients: 28 ounce(s) can crushed tomatoes; 4 cup(s) beef broth; 2 tablespoon(s) italian seasoning.; 1/2 cup(s) sugar; 1 medium onion diced; 1 cup(s) chopped fresh mushrooms; 1 - red bell pepper diced; 1 tablespoon(s) salt; 4 ounce(s) pepperoni; 1 large can sliced black olives; 1 teaspoon(s) black pepper; 9 ounce(s) package cheese ravioli; - shredded mozzarella cheese for serving

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 29, 2017

Yummy soup that eats like a meal. very hearty.

Rate

prep time 10 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 8 to 10

Ingredients

28 ounces can crushed tomatoes
4 cups beef broth
2 tablespoons italian seasoning.
1/2 cup sugar
1 medium onion diced
1 cup chopped fresh mushrooms
1 - red bell pepper diced
1 tablespoon salt
4 ounces pepperoni
1 large can sliced black olives
1 teaspoon black pepper
9 ounces package cheese ravioli
- shredded mozzarella cheese for serving

How To Make pepperoni pizza ravioli soup

Step 1

Place all ingredients except for ravioli and mozzarella cheese in a large crock pot. Cook on low for 6 hours. Add the ravioli and cook another 1 hour.

Step 2

Serve topped with mozzarella cheese
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