penny penching soup

Name: Penny Penching Soup
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/2 ring - polska kielbasa sausage; 2 - potatoes cut in small chunks; 1/2 - cut zucchini; 2 can(s) ranch style beans; 1 cup(s) rice; 1 tablespoon(s) minced garlic; 1tsp - soy sauce; 3 tbsp - a-1 sauce; 1 tsp - cumin; 2 tsp - chili powder; 6 cups - water

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Dania B

San Antonio, TX

Updated on Oct 6, 2015

I'm single and on a very tight budget. I need to cook things that will stretch instead of just being for a single meal...I had some family come over and they ate some and asked me to make them some to carry home with them.

Rate

prep time 10 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

1/2 ring - polska kielbasa sausage
2 - potatoes cut in small chunks
1/2 - cut zucchini
2 cans ranch style beans
1 cup rice
1 tablespoon minced garlic
1tsp - soy sauce
3 tbsp - a-1 sauce
1 tsp - cumin
2 tsp - chili powder
6 cups - water

How To Make penny penching soup

Step 1

Cut the Polska Kielbasa Sausage into very thin slices

Step 2

Cut the potatoes into small cubes you can use frozen hash browns
Step 3

Cook sausage and potatoes in 3tbsp olive oil until done
Step 4

Add remaining ingredients including rice and let simmer until rice is cooked
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