pennsylvania dutch sausage and potato soup

Ingredients

• 1 package polish kielbasa or smoked sausage, cut in bite sized pieces
• 4-5 - red skinned potatoes, cut in bite sized pieces
• 3 large celery stalks, chopped
• 1 large yellow onion, chopped
• 1 bunch parsley, chopped
• 2 cans 10 3/4 ounces chicken broth
• 2-3 cups water, depending on how much broth you want
• 3-4 teaspoons chicken bouillon granules, to taste
• 1/2 cup cream or half and half