Peasant Bread, Tomato and Basil Salad

Peasant Bread, Tomato And Basil Salad Recipe

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Lynnda Cloutier

By
@eatygourmet

A hearty stick to your ribs soup.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    1/2 loaf (about 8 oz) 2 day old italian bread, crusts removed, sliced and cut into 1 inch squares
  • ·
    3/4 lb. italian plum tomatoes, cut into 1/2 inch slices
  • ·
    1 small cucumber, peeled and thinly sliced
  • ·
    6 thin slices red onion, separated into rings
  • ·
    1/4 cup chopped fresh basil
  • ·
    dressing:
  • ·
    1/4 cup olive oil
  • ·
    1/3 cup red wine vinegar
  • ·
    1/4 cup tomato juice
  • ·
    1/4 cup minced green onions
  • ·
    salt and pepper to taste

How to Make Peasant Bread, Tomato and Basil Salad

Step-by-Step

  1. In large bowl, toss together salad ingredients. In glass jar with tight fitting
    lid, shake together dressing ingredients. About 1/2 hour before serving, pour
    dressing ingredients. About 1/2 hour before serving, pour dressing to taste over
    salad and toss until nicely mixed. Cover bowl and refrigerate until serving
    time. Serves 6
    An Italian bread salad is more than a salad sprinkle with croutons. The bread is
    deeply flavored with olive oil and vinegar. The Italian bread should be stale
    but not so dry as to be brittle. You want a firm "spring" to it.
    Source: Renny Darling

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About Peasant Bread, Tomato and Basil Salad

Course/Dish: Other Soups




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