pazole sinclair style

Name: Pazole Sinclair Style
Prep time: 1 h
Cook time: 50 min
Yield: 8
Ingredients: 2 pound(s) lean pork cubed; 1 can(s) 108 oz teasdale golden hominy; 3 tablespoon(s) gebhardt chili powder or to taste; 2 quart(s) water; 2 cup(s) carrots sliced; 2 cup(s) celery sliced; 1 small cabbage shredded; 1 bunch(es) radishes diced; 8 small yellow corn tortillas; 1 1/2 cup(s) medium cheddar cheese grated; 1 1/2 cup(s) chihuahua cheese shredded; 2 large ripe avocados sliced; 1 1/2 teaspoon(s) salt or to taste; 3/4 teaspoon(s) pepper or to taste; 1 bottle(s) cooking oil

(1 RATING)

22 Pinches 1 Photo

Elaine Sinclair

Norwalk, CA

Updated on Dec 6, 2012

This is a recipe that my family and friends cannot get enough of. Easy to make and delicious. Great meal on cold winter days.

Rate

prep time 1 Hr

cook time 50 Min

method ---

yield 8 - 12

Ingredients

2 pounds lean pork cubed
1 can 108 oz teasdale golden hominy
3 tablespoons gebhardt chili powder or to taste
2 quarts water
2 cups carrots sliced
2 cups celery sliced
1 small cabbage shredded
1 bunch radishes diced
8 small yellow corn tortillas
1 1/2 cups medium cheddar cheese grated
1 1/2 cups chihuahua cheese shredded
2 large ripe avocados sliced
1 1/2 teaspoons salt or to taste
3/4 teaspoon pepper or to taste
1 bottle cooking oil

How To Make pazole sinclair style

Step 1

Cut lean pork into bite sized pieces. Heat 1 tablespoon oil in large soup pot. Add pork and fry until all liquid is absorbed and meat browns.

Step 2

Add entire can of hominy, water, then chili powder. Bring to boil and then reduce heat to low and simmer for 30 minutes in covered pot.
Step 3

Slice carrots and celery. Add to soup Cook over medium heat until vegetables are tender. Add salt and pepper once cooked.
Step 4

Dice radishes and set aside in a small serving bowl. Shred cabbage and set aside in serving bowl. Grate cheeses and set aside in serving bowls Slice avocado and set aside in serving bowl
Step 5

Heat 1 cup of oil in medium sized frying pan. Cut corn tortillas in half and then slice in 3/4 inch slices. Fry tortillas till crisp. Drain and salt on paper towels
Step 6

Ladle soup into large soup bowl. Top with ingredient from bowls. Cilantro and onions may be added as toppings also. Enjoy
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