paulette's hamburger soup

Name: Paulette's Hamburger Soup
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 pound(s) ground beef; 1 - onion; 2 medium carrots; 2 stalks - celery; 10 small mushrooms; 1 cup(s) chopped bell pepper (yellow or red are the best); 2 - bay leaves; 1 teaspoon(s) spike seasoning; 1 teaspoon(s) salt; 1 teaspoon(s) granulated garllic; 4 cup(s) arrugula; 1/2 cup(s) cream or half & half; 4 cup(s) beef broth

(1 RATING)

57 Pinches

paulette jepsen

Lincoln, CA

Updated on Jun 29, 2012

I think we all like this because it says "hamburger"! Mom likes this one without the cream and it is one of her favorites.

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prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

1 pound ground beef
1 - onion
2 medium carrots
2 stalks - celery
10 small mushrooms
1 cup chopped bell pepper (yellow or red are the best)
2 - bay leaves
1 teaspoon spike seasoning
1 teaspoon salt
1 teaspoon granulated garllic
4 cups arrugula
1/2 cup cream or half & half
4 cups beef broth

How To Make paulette's hamburger soup

Step 1

Brown hamburger and make sure it is broken up fine. Add onion, carrots, celery, mushrooms, bell pepper and sauté until veggies are softened slightly.

Step 2

Add beef broth and spices. Simmer for approx 1 hour.
Step 3

Add arrugula and cream about 2 minutes before serving. Just make sure the is cream or that you temper the half & half. Bring up to temp and serve. You don't have to add the cream, it is wonderful with or without it.
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