Paulette's Hamburger Soup

Name: Paulette's Hamburger Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb ground beef; 1 onion; 2 medium carrots; 2 stalks celery; 10 small mushrooms; 1 c chopped bell pepper (yellow or red are the best); 2 bay leaves; 1 tsp spike seasoning; 1 tsp salt; 1 tsp granulated garllic; 4 c arrugula; 1/2 c cream or half & half; 4 c beef broth

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By paulette jepsen
@kssnsurf2007

I think we all like this because it says "hamburger"! Mom likes this one without the cream and it is one of her favorites.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb

ground beef
1

onion
2 medium

carrots
2 stalks

celery
10 small

mushrooms
1 c

chopped bell pepper (yellow or red are the best)
2

bay leaves
1 tsp

spike seasoning
1 tsp

salt
1 tsp

granulated garllic
4 c

arrugula
1/2 c

cream or half & half
4 c

beef broth
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How to Make Paulette's Hamburger Soup

Step-by-Step

Brown hamburger and make sure it is broken up fine. Add onion, carrots, celery, mushrooms, bell pepper and sauté until veggies are softened slightly.
Add beef broth and spices. Simmer for approx 1 hour.
Add arrugula and cream about 2 minutes before serving. Just make sure the is cream or that you temper the half & half. Bring up to temp and serve. You don't have to add the cream, it is wonderful with or without it.

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