Paulette's Hamburger Soup

Paulette's Hamburger Soup

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paulette jepsen


I think we all like this because it says "hamburger"! Mom likes this one without the cream and it is one of her favorites.


★★★★★ 1 vote

20 Min
30 Min


  • 1 lb
    ground beef
  • 1
  • 2 medium
  • 2 stalks
  • 10 small
  • 1 c
    chopped bell pepper (yellow or red are the best)
  • 2
    bay leaves
  • 1 tsp
    spike seasoning
  • 1 tsp
  • 1 tsp
    granulated garllic
  • 4 c
  • 1/2 c
    cream or half & half
  • 4 c
    beef broth

How to Make Paulette's Hamburger Soup


  1. Brown hamburger and make sure it is broken up fine. Add onion, carrots, celery, mushrooms, bell pepper and sauté until veggies are softened slightly.
  2. Add beef broth and spices. Simmer for approx 1 hour.
  3. Add arrugula and cream about 2 minutes before serving. Just make sure the is cream or that you temper the half & half. Bring up to temp and serve. You don't have to add the cream, it is wonderful with or without it.

Printable Recipe Card

About Paulette's Hamburger Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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