paulette's hamburger soup

★★★★★ 1 Review
kssnsurf2007 avatar
By paulette jepsen
from Lincoln, CA

I think we all like this because it says "hamburger"! Mom likes this one without the cream and it is one of her favorites.

★★★★★ 1 Review
prep time 20 Min
cook time 30 Min

Ingredients For paulette's hamburger soup

  • 1 lb
    ground beef
  • 1
  • 2 md
  • 2 stalks
  • 10 sm
  • 1 c
    chopped bell pepper (yellow or red are the best)
  • 2
    bay leaves
  • 1 tsp
    spike seasoning
  • 1 tsp
  • 1 tsp
    granulated garllic
  • 4 c
  • 1/2 c
    cream or half & half
  • 4 c
    beef broth

How To Make paulette's hamburger soup

  • 1
    Brown hamburger and make sure it is broken up fine. Add onion, carrots, celery, mushrooms, bell pepper and sauté until veggies are softened slightly.
  • 2
    Add beef broth and spices. Simmer for approx 1 hour.
  • 3
    Add arrugula and cream about 2 minutes before serving. Just make sure the is cream or that you temper the half & half. Bring up to temp and serve. You don't have to add the cream, it is wonderful with or without it.

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