Parmesan and Porcini Mushroom Broth

1
barbara lentz

By
@blentz8

This is an amazing tasting broth. You can add whatever veggies, herbs or protein you want to make it an outstanding soup. I like to drink it plain or just add a few shiitake mushrooms and cilantro or parsley. It is so satisfying. It help curb your appetite also.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
1 Hr 10 Min
Method:
Stove Top

Ingredients

  • 2 medium
    shallots diced
  • 4 clove
    garlic minced
  • 1/2 c
    red wine
  • 8 c
    chicken stock
  • 1 oz
    dried porcini mushrooms
  • 1
    boneless skinless chicken thigh
  • 3 oz
    rind parmesan reggiano cheese
  • 1 Tbsp
    black truffle salt

How to Make Parmesan and Porcini Mushroom Broth

Step-by-Step

  1. In a large pot brown the shallots and garlic with a little olive oil. Deglaze the pan with the wine and let most evaporate. Add the remaining ingredients. Bring to a boil. Reduce heat to low and let simmer 1 hour.
  2. Strain through a fine mesh strainer or cheesecloth and discard the solids

Printable Recipe Card

About Parmesan and Porcini Mushroom Broth

Course/Dish: Other Soups
Main Ingredient: Chicken
Regional Style: American




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