Parmesan and Porcini Mushroom Broth

barbara lentz


This is an amazing tasting broth. You can add whatever veggies, herbs or protein you want to make it an outstanding soup. I like to drink it plain or just add a few shiitake mushrooms and cilantro or parsley. It is so satisfying. It help curb your appetite also.


☆☆☆☆☆ 0 votes

5 Min
1 Hr 10 Min
Stove Top


  • 2 medium
    shallots diced
  • 4 clove
    garlic minced
  • 1/2 c
    red wine
  • 8 c
    chicken stock
  • 1 oz
    dried porcini mushrooms
  • 1
    boneless skinless chicken thigh
  • 3 oz
    rind parmesan reggiano cheese
  • 1 Tbsp
    black truffle salt

How to Make Parmesan and Porcini Mushroom Broth


  1. In a large pot brown the shallots and garlic with a little olive oil. Deglaze the pan with the wine and let most evaporate. Add the remaining ingredients. Bring to a boil. Reduce heat to low and let simmer 1 hour.
  2. Strain through a fine mesh strainer or cheesecloth and discard the solids

Printable Recipe Card

About Parmesan and Porcini Mushroom Broth

Course/Dish: Other Soups
Main Ingredient: Chicken
Regional Style: American

Show 2 Comments & Reviews

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...