panda’s ultimate potato soup
(2 RATINGS)
I created this because I love Baked Potato Soup and Potato Leek Soup. So I figured why not have the best of both! I just combined both of my recipes to make this wonderfully creamy, warm up your bones soup. I hope you enjoy it as much as I do :)
No Image
prep time
30 Min
cook time
1 Hr 30 Min
method
---
yield
12 serving(s)
Ingredients
- 8-10 slices hickory smoked bacon.
- 8-10 medium potatoes, baked, peeled and diced.
- 1 medium onion, diced.
- 2 medium leeks (including green parts) chopped up small.
- 2-3 sticks celery, diced.
- 3/4 cup all purpose flour.
- 4 cans chicken broth.
- 1/2 stick unsalted butter
- 2 teaspoons dried parsley flakes (i prefer to use fresh).
- 3 cups half & half.
- 1 1/2 cups cheddar cheese, grated (you can use any kind of cheese you like, i prefer a mild cheddar.
- 1 cup sour cream.
- - fresh ground sea salt & pepper to taste. i use a lot of pepper.
How To Make panda’s ultimate potato soup
-
Step 1In an enamel cast iron Dutch oven cook bacon until crisp; remove and crumble,reserve drippings.
-
Step 2Cook onion in bacon drippings until tender; stir in flour and cook for one minute, stirring constantly to make a roux. Gradually add chicken broth, celery; leeks and butter. Cook, stirring constantly until thickened and bubbly (use a wire whisk). Put in the baked potatoes, bacon, parsley and half & half; cook for 10 minutes. Stir in cheese and sour cream.
-
Step 3Serving Suggestions: Garnish with bacon, cheese, sour cream or green onions (just the greens parts) you could use all four or just your favorites.
-
Step 4Goes great in Bread Bowls!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes