Pad Thai Soup

barbara lentz


I love Thai food and I love great soup. This fits the bill for both.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


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8 c
chicken stock
1/2 lb
shrimp shelled and deviened shells reserved
1 large
shallot minced
4 clove
garlic minced
1/4 c
each lime juice, fish sauce, brown sugar
1 Tbsp
sriracha sauce
4 oz
shiitake mushrooms sliced
2 large
eggs beaten
6 oz
rice noodles
2 c
bean sprouts
green onions chopped
1/4 c
1/4 c
cilantro minced

How to Make Pad Thai Soup


  • 1Bring the stock and shrimp shells to a boil in a large pan. reduce the heat and simmer covered for 10 minutes. Strain the solids from the stock and return to heat.
  • 2Add shallot, garlic, lime juice, fish sauce,brown sugar, sriracha sauce and mushrooms to broth. Simmer 10 minutes
  • 3Cook noodles as directed. Add noodles to soup. Drizzle in the beaten eggs in a steady stream while stirring soup. Add the shrimp and cook 2 minutes. Remove from heat and add the bean sprouts, green onions, peanuts, and cilantro.

Printable Recipe Card

About Pad Thai Soup

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: Thai

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