pad thai soup

Name: Pad Thai Soup
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Thai
Ingredients: 8 cup(s) chicken stock; 1/2 pound(s) shrimp shelled and deviened shells reserved; 1 large shallot minced; 4 clove(s) garlic minced; 1/4 cup(s) each lime juice, fish sauce, brown sugar; 1 tablespoon(s) sriracha sauce; 4 ounce(s) shiitake mushrooms sliced; 2 large eggs beaten; 6 ounce(s) rice noodles; 2 cup(s) bean sprouts; 2 - green onions chopped; 1/4 cup(s) peanuts; 1/4 cup(s) cilantro minced

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barbara lentz

beulah, MI

Updated on Dec 6, 2015

I love Thai food and I love great soup. This fits the bill for both.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

8 cups chicken stock
1/2 pound shrimp shelled and deviened shells reserved
1 large shallot minced
4 cloves garlic minced
1/4 cup each lime juice, fish sauce, brown sugar
1 tablespoon sriracha sauce
4 ounces shiitake mushrooms sliced
2 large eggs beaten
6 ounces rice noodles
2 cups bean sprouts
2 - green onions chopped
1/4 cup peanuts
1/4 cup cilantro minced

How To Make pad thai soup

Step 1

Bring the stock and shrimp shells to a boil in a large pan. reduce the heat and simmer covered for 10 minutes. Strain the solids from the stock and return to heat.

Step 2

Add shallot, garlic, lime juice, fish sauce,brown sugar, sriracha sauce and mushrooms to broth. Simmer 10 minutes
Step 3

Cook noodles as directed. Add noodles to soup. Drizzle in the beaten eggs in a steady stream while stirring soup. Add the shrimp and cook 2 minutes. Remove from heat and add the bean sprouts, green onions, peanuts, and cilantro.
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