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ozark mountains stew

Ingredients For ozark mountains stew

  • 5 c
    beef cubes
  • 2 c
    potatoes, chopped
  • 1 tsp
    dry crushed red peppers
  • 1 tsp
    cloves, ground
  • 1 Tbsp
    cinnamon
  • 3 Tbsp
    chili powder
  • 28 oz
    can tomatoes
  • 1
    garlic clove, minced
  • 2
    onions, sliced
  • 3 Tbsp
    lard
  • 2 tsp
    salt
  • 1 tsp
    chili powder
  • 1 Tbsp
    paprika
  • 2 Tbsp
    flour
  • 2 c
    carrots, chopped

How To Make ozark mountains stew

  • 1
    Combine flour, paprika, salt and the one teaspoon of chili powder.
  • 2
    Dredge beef cubes in the flour mixture and brown in hot lard in dutch oven.
  • 3
    Add onion and garlic and cook until soft.
  • 4
    Add tomatoes, chili powder, cinnamon, cloves and red peppers.
  • 5
    Cover and simmer two hours.
  • 6
    Add potatoes and carrots and cook until vegetables are tender (about 45 minutes).

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