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Ingredients
- 5 cups beef cubes
- 2 tablespoons flour
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 2 teaspoons salt
- 3 tablespoons lard
- 2 - onions, sliced
- 1 - garlic clove, minced
- 28 ounces can tomatoes
- 3 tablespoons chili powder
- 1 tablespoon cinnamon
- 1 teaspoon cloves, ground
- 1 teaspoon dry crushed red peppers
- 2 cups potatoes, chopped
- 2 cups carrots, chopped
How To Make ozark mountains stew
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Step 1Combine flour, paprika, salt and the one teaspoon of chili powder.
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Step 2Dredge beef cubes in the flour mixture and brown in hot lard in dutch oven.
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Step 3Add onion and garlic and cook until soft.
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Step 4Add tomatoes, chili powder, cinnamon, cloves and red peppers.
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Step 5Cover and simmer two hours.
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Step 6Add potatoes and carrots and cook until vegetables are tender (about 45 minutes).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Soups
Tag:
#Quick & Easy
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