Ozark Mountains Stew

Ozark Mountains Stew Recipe

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  • 5 c
    beef cubes
  • 2 Tbsp
  • 1 Tbsp
  • 1 tsp
    chili powder
  • 2 tsp
  • 3 Tbsp
  • 2
    onions, sliced
  • 1
    garlic clove, minced
  • 28 oz
    can tomatoes
  • 3 Tbsp
    chili powder
  • 1 Tbsp
  • 1 tsp
    cloves, ground
  • 1 tsp
    dry crushed red peppers
  • 2 c
    potatoes, chopped
  • 2 c
    carrots, chopped

How to Make Ozark Mountains Stew


  1. Combine flour, paprika, salt and the one teaspoon of chili powder.
  2. Dredge beef cubes in the flour mixture and brown in hot lard in dutch oven.
  3. Add onion and garlic and cook until soft.
  4. Add tomatoes, chili powder, cinnamon, cloves and red peppers.
  5. Cover and simmer two hours.
  6. Add potatoes and carrots and cook until vegetables are tender (about 45 minutes).

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About Ozark Mountains Stew

Course/Dish: Other Soups
Other Tag: Quick & Easy

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