1Coat pork pieces with flour, and brown pork in hot oil. You will need to do only part of the meat at a time. Do not cook; just brown the outside quickly for a nice crust. Use about ½ cup of flour in the remaining grease and make a roux.
For this next step, you will probably need a bigger pot. I use an enamel roaster because I no longer have a Dutch oven big enough. Put all ingredients into cooking pot. Give it a good stir, and bake (uncovered) in a 350 degree oven for about 2 hours or until potatoes are done. Stir several times during baking.
Serve with crusty bread on a cold night.