our chicken stew

Name: Our Chicken Stew
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 1 - chicken; 2 large onions, chopped; 7 cup(s) water; 6 medium potatoes, peeled and diced; 3 tablespoon(s) sugar; 2 cup(s) frozen or canned whole corn kernels; 2 tablespoon(s) butter; 5 teaspoon(s) salt; 2 teaspoon(s) pepper; 1 can(s) tomatoes, diced

(1 RATING)

58 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 22, 2012

well this is another stew we all love on a cold day

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prep time 15 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 - chicken
2 large onions, chopped
7 cups water
6 medium potatoes, peeled and diced
3 tablespoons sugar
2 cups frozen or canned whole corn kernels
2 tablespoons butter
5 teaspoons salt
2 teaspoons pepper
1 can tomatoes, diced

How To Make our chicken stew

Step 1

cook chicken until done in water. remove chicken from broth and discard skin. separate meat from bones and shred meat.

Step 2

dip off as much fat from the broth as possible.
Step 3

simmer potatoes in 1 cup of broth in covered saucepan until done, do not drain. mash potatoes slightly, keeping them lumpy.
Step 4

add corn, onions, tomatoes. sugar, salt and pepper to broth.
Step 5

cover and simmer for 20 minutes.
Step 6

add potatoes and chicken and simmer slowly with lid off for at least 45 minutes.
Step 7

right before serving stir in butter and let it melt.
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