Our Chicken Stew
Ingredients
- 1
- chicken
- 2 large
- onions, chopped
- 7 c
- water
- 6 medium
- potatoes, peeled and diced
- 3 Tbsp
- sugar
- 2 c
- frozen or canned whole corn kernels
- 2 Tbsp
- butter
- 5 tsp
- salt
- 2 tsp
- pepper
- 1 can(s)
- tomatoes, diced
How to Make Our Chicken Stew
- 1cook chicken until done in water. remove chicken from broth and discard skin. separate meat from bones and shred meat.
- 2dip off as much fat from the broth as possible.
- 3simmer potatoes in 1 cup of broth in covered saucepan until done, do not drain. mash potatoes slightly, keeping them lumpy.
- 4add corn, onions, tomatoes. sugar, salt and pepper to broth.
- 5cover and simmer for 20 minutes.
- 6add potatoes and chicken and simmer slowly with lid off for at least 45 minutes.
- 7right before serving stir in butter and let it melt.
About Our Chicken Stew
Course/Dish: Other Soups
Other Tag: Quick & Easy
