oriental pork and spinach soup

Name: Oriental Pork and Spinach Soup
Ingredients: 2 tablespoon(s) butter; 1/4 teaspoon(s) pepper; 1 tablespoon(s) soy sauce; 2 tablespoon(s) cornstarch; 1 pound(s) spinach, cleaned and stemmed; 4 - garlic cloves, minced; 1 package(s) noodle soup mix, dry; 3 cup(s) chicken broth; 3/4 pound(s) ground pork; 1 medium onion, minced

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Ingredients

2 tablespoons butter
1/4 teaspoon pepper
1 tablespoon soy sauce
2 tablespoons cornstarch
1 pound spinach, cleaned and stemmed
4 - garlic cloves, minced
1 package noodle soup mix, dry
3 cups chicken broth
3/4 pound ground pork
1 medium onion, minced

How To Make oriental pork and spinach soup

Step 1

Saute garlic and onions in butter in a heavy soup kettle until golden; add broth and bring to boil.

Step 2

Combine ground pork, pepper, cornstarch and soy sauce in bowl and form 3/4-inch balls.
Step 3

Drop into boiling broth; cover and simmer 10 minutes until meatballs are no longer pink in center.
Step 4

Add noodles and cook 2 minutes.
Step 5

Add spinach; cover and simmer 1 minute, until barely wilted and serve.
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