old-fashioned onion soup

Name: Old-Fashioned Onion Soup
Yield: 6
Ingredients: 3 pound(s) large onions, peeled and thinly sliced; 1/2 cup(s) butter, melted; 6 slice(s) french bread, cubed; 4 cup(s) chicken broth

12 Pinches

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yield 6 serving(s)

Ingredients

3 pounds large onions, peeled and thinly sliced
1/2 cup butter, melted
6 slices french bread, cubed
4 cups chicken broth

How To Make old-fashioned onion soup

Step 1

Place sliced onions in crock-pot.

Step 2

Pour in butter and mix to coat onions thoroughly.
Step 3

Stir in cubed bread.
Step 4

Add chicken broth to cover and stir well.
Step 5

Cover and cook on low for 10 to 18 hours or on high for 4 to 5 hours, stirring occasionally.
Step 6

Stir well during last hour.
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