not your grandma's broccoli and cheese soup!

Name: Not Your Grandma's Broccoli and Cheese Soup!
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 32 ounce(s) swanson chicken broth; 15 ounce(s) la preferdia zesty nacho cheese; 2 pound(s) velveeta cheese block; 1/2 pint(s) heavy whipping cream; 2 bag(s) 12.6 oz frozen baby broccoli florets; 2 teaspoon(s) red hot hot sauce

(1 RATING)

21 Pinches 1 Photo

Tiffany Young

Auburn, IL

Updated on Dec 15, 2016

A creation of my crazy mind :D as you see I also serve mine with brats and fries but you do what you want.....and any leftover use the rest of that 1/3 cup of chicken broth to thin it out a little. It also goes beyond great on top of baked potatoes and fries...One of my 12 year old nieces favorites!

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 6-8 good helpings

Ingredients

32 ounces swanson chicken broth
15 ounces la preferdia zesty nacho cheese
2 pounds velveeta cheese block
1/2 pint heavy whipping cream
2 bags 12.6 oz frozen baby broccoli florets
2 teaspoons red hot hot sauce

How To Make not your grandma's broccoli and cheese soup!

Step 1

In a large cooking pot pour the chicken broth in reserving 1/3 cup for leftovers.

Step 2

While waiting for the chicken broth to get hot (I set mine on 2-3) cube the velveeta cheese. When broth is hot add the velveeta cheese and turn down to simmer. Watch and stir to make sure the cheese is not sticking.
Step 3

After the Velveeta Cheese is melted add the can of Zesty Nacho Cheese...Stir in
Step 4

Once that is hot add the Heavy Whipping Cream when stirred in add broccoli..(I chop mine a bit for smaller pieces) once all that is heated up hot add the red hot hot sauce stir and it is ready!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes