Not Your Grandma's Broccoli and Cheese Soup!

★★★★★ 1 Review
Corena_us avatar
By Tiffany Young
from Auburn, IL

A creation of my crazy mind :D as you see I also serve mine with brats and fries but you do what you want.....and any leftover use the rest of that 1/3 cup of chicken broth to thin it out a little. It also goes beyond great on top of baked potatoes and fries...One of my 12 year old nieces favorites!

VIDEO PLAYER
serves 6-8 good helpings
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients

  •   32 oz
    swanson chicken broth
  •   15 oz
    la preferdia zesty nacho cheese
  •   2 lb
    velveeta cheese block
  •   1/2 pt
    heavy whipping cream
  •   2 bag(s)
    12.6 oz frozen baby broccoli florets
  •   2 tsp
    red hot hot sauce

How To Make

  • 1
    In a large cooking pot pour the chicken broth in reserving 1/3 cup for leftovers.
  • 2
    While waiting for the chicken broth to get hot (I set mine on 2-3) cube the velveeta cheese. When broth is hot add the velveeta cheese and turn down to simmer. Watch and stir to make sure the cheese is not sticking.
  • 3
    After the Velveeta Cheese is melted add the can of Zesty Nacho Cheese...Stir in
  • 4
    Once that is hot add the Heavy Whipping Cream when stirred in add broccoli..(I chop mine a bit for smaller pieces) once all that is heated up hot add the red hot hot sauce stir and it is ready!