not cream of broccoli soup

Name: Not Cream of Broccoli Soup
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) extra virgin olive oil; 1/2 cup(s) chopped onion; 1 cup(s) vegetable stock (homemade or from a cube); - flake sea salt; 1 large clove smashed garlic; 1 - inch cube fresh ginger, chopped; - freshly ground black pepper to taste; 1/2 cup(s) crimini mushrooms; 1 medium potatoes, chopped in small cubes; 3 cup(s) broccoli florets; 1/2 teaspoon(s) turmeric; 1 1/2 teaspoon(s) organic red miso (optional but nice); 1/4 cup(s) coconut milk ( more if you wish)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is so much healthier and (I think) better tasting than the usual fat rich broccoli soup that we all know. It originally called for sweet potato but I'm not a big fan so if you would prefer the sweet variety feel free to go with it.

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yield 4 -6

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For not cream of broccoli soup

1 Tbsp

extra virgin olive oil
1/2 c

chopped onion
1 c

vegetable stock (homemade or from a cube)
flake sea salt
1 lg

clove smashed garlic
1

inch cube fresh ginger, chopped
freshly ground black pepper to taste
1/2 c

crimini mushrooms
1 md

potatoes, chopped in small cubes
3 c

broccoli florets
1/2 tsp

turmeric
1 1/2 tsp

organic red miso (optional but nice)
1/4 c

coconut milk ( more if you wish)

How To Make not cream of broccoli soup

1
Heat oil in a wide saucepan over medium heat. Add garlic and onions, pinch of sea salt and pepper and sauté until cooked. Then add mushrooms and ginger. Saute until golden brown.

2
Then add sweet potatoes, miso, vegetable stock and 1 C water and another pinch of sea salt. Raise heat and bring to a boil, or until the potatoes or soft.
3
Add the broccoli, cover and cook for another 5 minutes or so until broccoli is cooked but still vibrant green. Turn off the heat.
4
Using an immersion blender, puree until smooth. Add coconut milk optionally to increase the texture and consistency of the soup. Sea salt and black pepper to taste. Yum! Enjoy!
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